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Salad Dressings

Salad Dressings
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Enjoying the annual "strolling of the heifer" parade with his family, Chef Drew was reminded of New England's proud tradition of independent dairy farming. To honor the region's great heritage he created this rich creamy Buttermilk Ranch Dressing. Pure Americana in a bottle!
River Garden Kitchens of Vermont's Maple Balsamic Vinaigrette is their most popular flavor and staple for many of their marinades. Try with lamb or pork or as a grilling companion for chicken.
Drizzle River Garden's Sesame Vinagrette over fresh fish, meat or toss with pasta. Try blending with mayonnaise and almonds for a delicious chicken salad with a twist.
Tear Romaine leaves into small pieces and mix with diced tomatoes, black olives, Feta cheese and thinly sliced Genoa salami. Sprinkle with a large pinch of dried oregano and toss with Italian Herb Vinaigrette. Enjoy!
Date molasses is a natural sweetener that can be added to give an exotic fruity flavor to cooked meats or vegetables, and stews. Try as an alternative to traditional maple syrup in the morning. For a traditional recipe, pour over double cream or mascarpone, and savor with bread or on toast. Product of Lebanon
It's the fresh onion that makes the difference in this all-natural dressing. Bursting with vibrant seasonings, this versatile sauce is not just for salads. Its bright flavors will enhance countless dishes.
In the 1920's the Palace Hotel in San Francisco honored actor George Arliss who was opening in a play called "The Green Goddess" with a salad dressing. But Annie's version, a creamy tahini and lemon dressing with chives and parsley, is the real showstopper.
While picnicking with his children amid a field of poppies outside of Dijon France, Chef Drew was invigorated by the richness of life. Combining select poppy seeds, tangy white onions and the highest quality oil, Chef Drew brings this reminiscence of the French countryside to your family with this full flavored dressing and ten-minute marinade. Dairy, soy, wheat and gluten free!
Fit for an emperor! This creamy and flavorful favorite has every bit of the traditional flavor of Caesar but without the eggs and anchovies.
A classic vinaigrette with the perfect balance of red wine vinegar, extra virgin olive oil, cracked black pepper, and spices. Give it a shake and pour it on.
The mellow flavor of slow roasted garlic is blended into a creamy peppercorn base to create a distinctive flavor. This lush dressing is dairy-free.
Chef Drew begins with a base of extra virgin olive oil, red wine, and balsamic vinegars for a robust vinaigrette bursting with fresh rosemary flavor.
Celebrating the diversity of a great land and its people. A medley of citrus and sesame fused with the distinctive Thai flavors of lemongrass, cilantro, ginger, coconut, and tamarind.
This rich and earthy fusion of shiitake mushrooms and soy sauce is highlighted with bright hints of ginger and garlic and rounded out with toasted sesame and cilantro.
This is their signature salad dressing created years ago in their restaurant out west it was a hit and became so popular that customers began requesting it in retail form. The robust flavor of ginger infused with toasted sesame and sweet miso gives this dressing an Asian flair a wonderful alternative to traditional salad dressings.
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