NaturalWorldGourmet recognizes that there is many reasons folks restrict certain foods from their diet; health considerations, food allergies, and spiritual beliefs are among the many. We are continually making every effort to provide you with as much information as possible so that you understand the ingredient profiles of all the products we offer. However, we cannot always guarantee the true integrity of our information. There is always a possibility that manufacturers of the commercial foods we offer could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. For more information about food allergies this site seems a good place to start:
Gluten Free–There are many different reasons people go gluten-free. One of the most common reason people adhere to a gluten-free diet is because they have Celiac Disease. Celiac Disease is an autoimmune condition where the immune system attacks the ingested gluten and causes damage to the small intestine. This makes it difficult for your body to absorb the proper nutrients to keep you healthy. Gluten is a protein found in wheat, barley,rye, and possibly oats. People with Celiac Disease must take gluten out of their diet.
For additional information on Celiac Disease and