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Salad Dressings

Salad Dressings
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SKU
Description
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30235
Enjoying the annual "strolling of the heifer" parade with his family, Chef Drew was reminded of New England's proud tradition of independent dairy farming. To honor the region's great heritage he created this rich creamy Buttermilk Ranch Dressing. Pure Americana in a bottle!
$3.89
32141
River Garden Kitchens of Vermont's Maple Balsamic Vinaigrette is their most popular flavor and staple for many of their marinades. Try with lamb or pork or as a grilling companion for chicken.
$4.99
32142
Drizzle River Garden's Sesame Vinagrette over fresh fish, meat or toss with pasta. Try blending with mayonnaise and almonds for a delicious chicken salad with a twist.
$4.99
32891
Date molasses is a natural sweetener that can be added to give an exotic fruity flavor to cooked meats or vegetables, and stews. Try as an alternative to traditional maple syrup in the morning. For a traditional recipe, pour over double cream or mascarpone, and savor with bread or on toast. Product of Lebanon
$6.89
35790
It's the fresh onion that makes the difference in this all-natural dressing. Bursting with vibrant seasonings, this versatile sauce is not just for salads. Its bright flavors will enhance countless dishes.
$3.99
41222
While picnicking with his children amid a field of poppies outside of Dijon France, Chef Drew was invigorated by the richness of life. Combining select poppy seeds, tangy white onions and the highest quality oil, Chef Drew brings this reminiscence of the French countryside to your family with this full flavored dressing and ten-minute marinade. Dairy, soy, wheat and gluten free!
$3.99
4828
Fit for an emperor! This creamy and flavorful favorite has every bit of the traditional flavor of Caesar but without the eggs and anchovies.
$3.99
4829
A classic vinaigrette with the perfect balance of red wine vinegar, extra virgin olive oil, cracked black pepper, and spices. Give it a shake and pour it on.
$3.99
4847
The mellow flavor of slow roasted garlic is blended into a creamy peppercorn base to create a distinctive flavor. This lush dressing is dairy-free.
$3.99
4848
Chef Drew begins with a base of extra virgin olive oil, red wine, and balsamic vinegars for a robust vinaigrette bursting with fresh rosemary flavor.
$3.99
4859
This rich and earthy fusion of shiitake mushrooms and soy sauce is highlighted with bright hints of ginger and garlic and rounded out with toasted sesame and cilantro.
$3.99
5901
This is their signature salad dressing created years ago in their restaurant out west it was a hit and became so popular that customers began requesting it in retail form. The robust flavor of ginger infused with toasted sesame and sweet miso gives this dressing an Asian flair a wonderful alternative to traditional salad dressings.
$4.99
You Save: $1.26 (20%)
5903
Our Balsamic Vinaigrette is built in four separate stages you are bound to taste the time and effort we put into each step of the process of building this unique vinaigrette. A hint of cinnamon and wildflower honey from South Deerfield's Warm Colors Apiary adds a savory characteristic to the bold, aged, red balsamic vinegar from Modena Italy. Our Balsamic Vinaigrette is excellent on tossed salads, poached salmon, Mediterranean pasta salads, and as a dipping oil for crusty breads.
$4.99
You Save: $1.26 (20%)
5904
From the foothills of the northeastern Appalachian Mountains comes a smooth and creamy blue cheese dressing full of farm fresh buttermilk from Mapleline Farm. Excellent with Cajun sweet potato fries, grilled artichoke hearts, spicy wings, or mixed with our salsa and served as a dip!
$4.99
You Save: $1.26 (20%)
5905
The buttermilk ranch suggests "western" and the smoked jalape?o ('chipotle') peppers add a southern angle which is why this dressing/sauce has a southwestern flair to it. The result is a rich, creamy, spicy salad dressing which is equally excellent as a dipping sauce!
$4.99
You Save: $1.26 (20%)
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