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Many Spanish, Portuguese, and Turkish recipes use paprika for soups, stews, casseroles, and vegetables. In India paprika is sometimes used in tandoori chicken, to give the characteristic red color.
Estate bottled Cold Extraction Early harvested and produced on Alvarez de Toledo family farms in Extremadura, western Spain, where olives have been cultivated since before the Roman Empire, Valdueza alone blends the unique Morisca olive with local varieties. Valdueza olives are hand-picked, cold pressed, centrifuged within an hour. The oil is rested, blended and later custom bottled to enhance freshness. The result is an aromatic oil of complexity and uncommon versatility. Drizzled on cheese, cooked vegetables and greens or to crown hearty roasts and potatoes. Valdueza's flavor is balanced-soft, buttery, mildly vegetal and only slightly peppery in its long vaguely nutty finish. Quality guaranteed by the House of Alvarez de Toledo. Founded Spain 1012 AD.Oleic acidity: Oleic Acidity 0.17%Olive variety: Morisca, Arbequina, Picual, and HojiblancaOrigin: Extremadura, Spain NASFT Sofi Finalist, 2006 Outstanding New product
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. This exceptional smoked oil is produced by slowly infusing the high quality Castillo arbequina oil with naturally produced smoke from a mix of oak, beech and birch wood, which impart their unique characteristics into the oil. Undertones of caramel, vanilla and toffee can be detected in the final oil. This unique oil is divine on its own, or pair it with your favorite recipes to create more complexly flavored dishes. This oil received a Gold SOFI award during the Summer Fancy Food Show New York 2015.
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Biodynamic agriculture is a step beyond Organic farming method. It is founded on the harmonization between the different forces that govern Nature: seasons, atmospheric phenomenons, lunar cycles and the position of the constellations in the cosmos. Biodynamic agricultura seeks a comprehensive balance of soil, trees, animals and humanity.
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Merula has milder taste profile for both hot and cold applications. This oil has Positive characteristics of green olives, with notes of cut grass, green almond, dried fruit and almonds. Possesses a very agreeable bitter taste and a touch of spice. While the same, careful harvesting and production procedures are followed to assure the outstanding quality of all the Marquis? oils, the olives for MERULA are gathered a little later, allowing the olives to mature a bit longer under the Extreme?an sun. The added time on the tree gives MERULA its characteristic buttery feel that fills the mouth without losing the aromas of cut grass and the taste green almonds, reminiscent of the fresh, dew-drenched Spanish countryside.
PONS Organic Extra Virgin Olive Oil is certified by USDA and each bottle is numbered. This oil has been produced exclusively from olives without using any chemical pesticide. Maximum acidity 0.30?.
WHITE TRUFFLE. MAS PORTELL Extra Virgin Olive Oil is infused with specially selected white truffles. This delicate combination is recommended to elaborate pasta, rice, meat, sauces and soups.
Casa Pons Extra Virgin Olive Oil has been elaborated using exclusively selected Arbequina Olives grown with devotion and harvested with care on the family's estate. Family tradition soil and climate combine to provide regardless of time excellent characteristics for this very special Olive Oil. Among this Olive Oil outstanding characteristics are its low acidity its intense green color its aroma and fruity flavor. It is fruity delicate and fresh oil with almond reminiscences.
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